Why a Clean BBQ Matters

BBQs are a big part of Aussie gatherings. They bring everyone together for weekend cookouts, birthday celebrations, and relaxed evenings with friends. There’s something special about sharing good food cooked over a grill. But once the fun is over, no one enjoys dealing with a dirty BBQ. Keeping your BBQ clean doesn’t just make it last longer. It also keeps your food tasting great and ensures it’s safe to eat.

Good news! Cleaning a BBQ doesn’t have to be a chore. If you don't have a steam cleaner, this simple cleaning guide will lead you through easy and effective steps for maintaining your BBQ. 

Plus, we’ll show you regular cleaning tips on how to clean your BBQ grill, grill plates, burners, and more by using some natural hacks and Lucent Globe Dishwashing Sheets.

BBQ Cleaning Tools

Before you get started with cleaning, it's important to have the right utensils for the job. Here’s a list of must-have BBQ cleaning tools and some helpful hacks to make your BBQ clean-up easier:

• Wire Brush or Scraper: Use a strong-bristled wire brush or scraper to remove food bits and built-up grease from the grill grates. A scraper is perfect for tackling stubborn grime.
• Rubber Gloves: Protect your hands from grease and dirt with durable rubber gloves.
• Dishwashing Sheets: Dissolve a sheet in warm water to create a soapy solution that’s ideal for soaking grates and breaking down grease.
• Scrub Sponge: Perfect for wiping flat surfaces like the hood and sides. It’s tough on grease but gentle on polished areas.
• Cleaning Cloth: Use a cloth to dry and wipe everything down after rinsing. This helps prevent water spots and rust.

Optional Cleaning Hacks:

Mix baking soda with water to scrub away tough stains. Use vinegar and water to cut through grease and wipe it clean. Coat the grates with cooking oil after drying to stop rust. Try rubbing half an onion on the hot grill to loosen grease and freshen it up. These tips are easy and chemical-free.

These tools and hacks will ensure that your BBQ gets the deep clean it deserves without harsh chemicals. Now that you’ve gathered everything you need, let’s get started!

Step by Step to Clean your BBQ

Step 1: Get Your BBQ Ready for Cleaning with the Onion Hack

Start by firing up your BBQ on high heat. Close the lid and let it run for about 15 to 20 minutes. This helps burn off leftover food and grease, turning it into ash that is easier to clean.

While the grill is still hot, grab an onion. Cut it in half and stick it onto a fork. Rub the cut side of the onion across the grill grates. The oils from the onion help loosen stuck-on grease and grime. It also leaves a fresh scent on your BBQ.

Once you are done, turn off the BBQ and make sure to disconnect the gas.

Step 2: Clean the Grates

The grill grates are where most of the grease and food particles remains. Start by soaking them. Fill a tub or sink with hot water and dissolved a dishwashing sheet in it. 

As an alternative if you do not have space to soak the grates, mix vinegar and water in a spray bottle. Spray this over the grill and leave it for about 10 to 15 minutes to loosen the grime. For tougher spots, spray pure vinegar directly onto the grates before scrubbing.

Next, grab a wire brush or scraper to remove the softened grease and food bits. If you come across anything really stuck, mix some baking soda and water to make a paste. Use this for a deeper clean on those stubborn spots. Keep scrubbing until the grates are clean and ready to go.

Step 3: Tidy the Drip Tray

The drip tray is where grease and food residue are accumulated. Over time, it can get pretty messy. Start by taking the tray out and scraping off any large bits of food or grease.

Next, wash the tray in warm soapy water. You can use a Lucent Globe dishwashing sheet to make the water soapy and effective. If needed, try a natural grease remover to get it extra clean.

TIP: For an easier clean next time, line the tray with foil. This catches the grease and makes cleanup much quicker.

Step 4: Clean the Hood & Sides

It is important to clean the inside, the hood and the sides of your BBQ. Smoke and grease can build up over time and lead to bacteria. Keeping it clean helps your BBQ stay in good condition.

Start with the inside of the hood. Use a cleaning cloth soaked in warm water with a dissolved dishwashing sheet to wipe it down. Avoid anything rough that could damage stainless steel.

Next, clean the sides and trays. Wipe the frame and the areas around the knobs and control panel. A little care goes a long way in keeping your BBQ looking its best.

Step 5: How to Clean BBQ Burners (Gas BBQ)

Gas BBQ burners need extra care. Food can get stuck in the holes and cause uneven heating. Cleaning them keeps your BBQ working properly.

Make sure the burners are completely cooled before you start. Remove them if you can and check for blockages. Use a thin wire or pin to clear food from the holes. A brush works well to clean the surface of the burners.

Take your time and check everything is clear before putting the burners back.

Step 6: Maintain Your BBQ After Cleaning

Now that your BBQ is clean, it is important to maintain it. Dry everything well after cleaning. Use a soft cloth to make sure there is no water left. This helps prevent rust.

Once it is dry, apply a light coat of cooking oil to the grates. Use a paper towel to spread it evenly. This stops the grates from rusting.

Store your BBQ with a cover to protect it from dust and weather. This will help keep it in great shape for longer.

Bonus BBQ Cleaning Tips

A quick clean after every use makes a big difference. Use a grill brush while the BBQ is still warm to remove food bits and scrape off grease. This simple step makes deep cleaning much easier later.

Make regular cleaning a habit. Give your BBQ a proper clean every few months to stop build-up and keep it working well.

Stick to products that don't contain harsh chemicals for cleaning. Try our products, they're safe to use.